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In this course, we will explore the importance of providing accurate and clear information to consumers through food labelling. This is especially crucial for food handlers working in the catering industry in the UK.
FREE
Food labelling plays a vital role in informing consumers about the contents, nutritional value, and potential allergens present in food products. It helps consumers make informed choices and promotes transparency in the food industry. In this lesson, we will cover various aspects of food labelling, including labelling pre-packed food, adding information about country of origin and special storage conditions, listing allergens and ingredients, and providing other relevant information.
Introduction
Lesson two
Lesson three
Course Curriculum
0
Total Units & Quizzes   Â
Unlimited Duration
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