Food Hygiene Certificate Level 2 Course

The Level Two Food Hygiene and Safety (Catering) course is an online program designed to further educate individuals in the catering industry on safe food handling and preparation. This course, building upon Level One, is accessible and informative, tailored for those with direct involvement in food preparation. With a duration of 2-3 hours, it covers responsibilities, hazards, and hygiene through a 25-question multiple-choice exam. Upon successful completion, learners receive an instantly issued CPD Group accredited digital certificate. Aligned with UK regulations, the course empowers individuals to fulfill their roles safely and legally, aiding businesses in achieving and maintaining high food hygiene ratings. While Level One is not mandatory, it is recommended for enhanced foundational knowledge.